Sweet and well rounded cup with flavors of Churro and Caramel.

Decaf coffee is a whole different animal, so we take extra care in roasting this coffee. We’ve been focusing on bringing in better tasting decafs by choosing origins we love and using higher quality coffees. This coffee comes from many small land holders in Huila, Colombia. The decaffeination process is done naturally in Colombia using fermented sugar cane.

Available in 12oz, 2lb, 5lb bags, or subscriptions!

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Producers: Many small farmers
Region: Huila, Colombia
Variety: Caturra
Process: Fully washed followed by sugar cane process decaf