New offerings!

Check out some of the new offerings we have online.
Tanzania Nzovu
Rwanda Dukunde Kawa Musasa
Brazil Fazenda Rainha
Costa Rica Don Mayo Natural

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Check out some of the new offerings we have online.

Tanzania Nzovu

Rwanda Dukunde Kawa Musasa

Brazil Fazenda Rainha

Costa Rica Don Mayo Natural

Harvest in Central America.

Check out our blog for updates from Dogwood's recent trips to Central America.

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Check out our blog for updates from Dogwood's recent trips to Central America.

Sweetland Orchard Tour

By Dan Anderson

The romance of Mike and Gretchen's apple orchard and delicious apple cider.

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By Dan Anderson


The romance of Mike and Gretchen's apple orchard and delicious apple cider.

Camp Pull a Shot

By Keith Mrotek

The second year of the Barista Guild's Camp Pull a Shot is a success!

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By Keith Mrotek


The second year of the Barista Guild's Camp Pull a Shot is a success!

California Farmin'

By Greg Hoyt

Greg reflects on our partners and sourcing.

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By Greg Hoyt


Greg reflects on our partners and sourcing.

About Dogwood Coffee Company

Dogwood Coffee Company is a small, quality-focused roaster out of Minneapolis, Minnesota. We view coffee as a craft and are constantly seeking more knowledge and finding ways to better what we do.

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Welcome to Dogwood Coffee, where dreams come true.

We roast coffee where unicorns dance.

From the blog:

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News

“PASS THE MIC” SERIES #1: Rustica Bakery, Minneapo

In this new blog series, Dan interviews Steve Horton of Rustica Bakery--our first wholesale partner, and really where it all began for Dogwood Coffee. Rustica is truly remarkable and create some of the most amazing baked goods and coffee drinks around. Read on to learn more about Steve's passion for bread and his fear of baby sea lions.  Read more
News

Switching it up in the bag world.

 Breaking news!  We are raising our prices slightly and switching to 12oz retail bags for all of our coffees! Why are we doing this? Keep reading!  Read more
News

El Salvador January 2012

After one year of buying coffee from the Santa Ana region with Aida Batlle, we visited for a few days in January to learn more about the farms, experimental processing, varietal cultivation and more. We also drank a good amount of Zacapa. Read more to find out about our awesome upcoming coffees from Finca Plan de la Batea and Finca El Majahual.  Read more